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Section 1.0 — Dress Standard, Induction and Sign-On10 xp
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Section 2.0 — OH&S Site Induction
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Section 3.0 — ASC247 / Retail Client Site On-Site Cleaning Manual
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Section 4.0 — Correct Chemical Usage and Safety
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Section 5.0 — Equipment Care, Maintenance and Troubleshooting
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Section 6.0 — Trading Floor Cleaning Process
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Section 7.0 — Amenities Cleaning Process
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Section 8.0 — Office and Tea Room Cleaning Process
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Section 9.0 — Window Cleaning Process
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Section 10.0 — Specifications and Cleaning Schedules
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Certification Statement - Retail Cleaning Training
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Section 10.0 — Specifications and Cleaning Schedules
Specifications, Periodicals and Cleaner Schedules
COMMENCING AND FINISHING A SHIFT
STARTING YOUR SHIFT
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Arrive at the assigned time to start shift.
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Wear ASC247 uniform — corporate shirt, black pants, and enclosed shoes.
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Cleaners must be well-groomed and display a high level of personal hygiene.
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Have your Retail Contractor Induction Card and sign into the store contractor visitor book.
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Report to Site Manager.
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Check that you have all required PPE, Safe Work Method Statements, and MSDSs.
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When performing any work involving liquids, a caution wet floor sign must be used on all occasions.
EQUIPMENT CHECKS
Check to see that:
No visible damage to any equipment.
Buffer oil level checked & topped up if required.
Scrubber/Buffer Pad holders in good condition and pads are serviceable.
Electrical Test & Tag is current.
Gas leak check completed.
Complete Pre-Start Checklist.
Ensure all gas bottles are fully turned off, spare gas bottle is full and securely chained, or remove spare gas bottle for refilling if required.
AFTER YOUR SHIFT
Empty dirty water from Auto Scrubber and rinse tank.
Drain all liquids from clean water tank.
Remove filter from Auto Scrubber, clean and place back on machine.
Wipe Auto Scrubber with damp cloth.
Clean scrubbing pads.
Place Scrubber on charge.
Remove and wash buffer pad.
Replace with dry buffer pad.
Empty buffer dust bag if required.
Wipe buffer down with damp cloth.
Clean and hang up mops, clean brooms, empty buckets.
Check vacuum dust bag, empty contents, and reinsert vacuum bag.
Ensure vacuum lead is wound up safely.
Ensure Cleaners Room is left clean, tidy, and safe.
Complete End of Shift Checklist.
Report to Retail Client Site Manager prior to leaving.
Sign out of store visitor book.
EQUIPMENT CHECKS
Check to see that:
No visible damage to any equipment.
Buffer oil level checked & topped up if required.
Scrubber/Buffer Pad holders in good condition and pads are serviceable.
Electrical Test & Tag is current.
Gas leak check completed.
Complete Pre-Start Checklist.
Ensure all gas bottles are fully turned off, spare gas bottle is full and securely chained, or remove spare gas bottle for refilling if required.
Store Section Breakup
Below are the Retail Client Site store plans, broken into sections for easy reference.
When analysing the workflow method outlined in the following pages, refer to the numbered sections outlined on the plans in the cleaning schedule for each cleaner.
Generic Floor Plan:
(Insert relevant plan here for each site)
Plan C Stores:
(Insert Plan C Stores layout here if applicable)
Store Section Breakup
Below are the Retail Client Site store plans, broken into sections for easy reference.
When analysing the workflow method outlined in the following pages, refer to the numbered sections outlined on the plans in the cleaning schedule for each cleaner.
Generic Floor Plan:
(Insert relevant plan here for each site)
Plan C Stores:
(Insert Plan C Stores layout here if applicable)
Day | TASKS | ||||||||||||
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Monday – Sunday | |||||||||||||
TRADING FLOOR
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OFFICES AND STAFFROOMS
Car Park (where applicable):
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